by Rosemary | May 31, 2015 | Recipes
1 each red, green, yellow pepper (diced) 2 bunches of green onions (sliced thin) ½ bunch of cilantro 2 cans white corn (well-drained) 2 cans of black beans (well-drained and rinsed) ½ bottle of Zesty Italian Dressing 1 package of Ortega Taco Seasoning (I use hot &...
by Rosemary | May 31, 2015 | Recipes
(8-10 servings) 2 cups dry elbow macaroni 1 can [12 oz] evaporated milk 1 can [10 3/4 oz] cheddar cheese soup 8 oz sour cream 1/2 cup [1 stick] butter, melted 3 large eggs 1 tsp dry mustard 1/4 tsp white or black pepper 1/2 tsp salt 3 1/2 cups of triple cheddar...
by Rosemary | Jan 26, 2015 | Recipes
Italian Quiche 1 Unbaked frozen pastry shell 3 Eggs 1 C Half and half ½ lb bulk Italian sausage cooked and drained 2 C Mozzarella cheese, shredded ½ Sweet onion, thinly sliced ½ Green pepper, thinly sliced ½ Sweet red pepper, thinly sliced ½ t Garlic, minced 1/8 C...
by Rosemary | Dec 16, 2014 | Recipes
Here is a family favorite recipe for delicious cookies. I’ve made these cookies with and without dipping them in the candy coating and they are delicious either way. These cookies also freeze well (I’ve only frozen them without the candy coating) This recipe is...
by Rosemary | Aug 31, 2014 | Recipes
My favorite grape salad recipe is from Taste of Home, it easy and great for a retreat weekend. 1 8oz package cream cheese, softened 1 cup sour cream 1/3 cup sugar 2 teaspoons vanilla 2 pounds seedless grapes (I like to mix green and red) 3 tablespoons brown sugar 3...
by Rosemary | May 5, 2014 | Recipes
1 (8 ounce) package cream cheese 2 cups salsa (24 ounce jar) 2 cups chicken, cooked and shredded 8 flour tortillas 1 cup shredded mozzarella cheese 1 cup shredded cheddar cheese 1 cup heavy whipping cream (or milk) Preheat oven to 350 degrees F. Cook the cream...
