8 oz Linguine, uncooked
¼ C Onion minced
2 Garlic cloves minced
1 T Margarine melted
8 oz Sour cream
1 T Milk
1 T Cracked pepper (black pepper)
2 T Parmesan cheese
1 ½ T Parsley
Cook linguine according to package directions. Drain, set aside and keep warm.
Sauté onion and garlic in margarine in a small skillet over medium heat until onion is crisp-tender; set aside.
Combine sour cream, milk and pepper in a small bowl; stir well.
Combine linguine, onion mixture, and sour cream mixture; toss well.
Sprinkle with parmesan cheese and parsley.