by Rosemary | Nov 30, 2015 | Recipes
Ingredients 2 cans black beans – drained and rinsed 2 cans shoepeg or white corn – drained 8 oz. crumbled feta cheese 2 bunches of green onion, chopped 1/3 cup olive oil 1/2 cup sugar 1/2 cup apple cider vinegar Salt, pepper and garlic powder to taste Directions...
by Rosemary | Nov 30, 2015 | Recipes
Ingredients 2 cups all-purpose flour plus 1 tablespoon, divided 2 tsp. baking powder 1/2 tsp. salt 1/2 cup oil (coconut, vegetable, or canola) 2 tsp. vanilla extract 2 eggs 1 cup granulated sugar 1 cup plain greek yogurt (or sour cream) Zest and juice of 1 lemon 1 cup...
by Rosemary | May 31, 2015 | Recipes
makes 8 servings Ingredients 2 eggs ¼ cups granulated sugar 2½ cups cold heavy whipping cream, divided 6 oz semi-sweet chocolate (about 1 cup semi-sweet chips) Instructions 1. Beat eggs and granulated sugar with your mixer for about 3 minutes. 2. Meanwhile heat 1 cup...
by Rosemary | May 31, 2015 | Recipes
1 each red, green, yellow pepper (diced) 2 bunches of green onions (sliced thin) ½ bunch of cilantro 2 cans white corn (well-drained) 2 cans of black beans (well-drained and rinsed) ½ bottle of Zesty Italian Dressing 1 package of Ortega Taco Seasoning (I use hot &...
by Rosemary | May 31, 2015 | Recipes
(8-10 servings) 2 cups dry elbow macaroni 1 can [12 oz] evaporated milk 1 can [10 3/4 oz] cheddar cheese soup 8 oz sour cream 1/2 cup [1 stick] butter, melted 3 large eggs 1 tsp dry mustard 1/4 tsp white or black pepper 1/2 tsp salt 3 1/2 cups of triple cheddar...
