Fruit Salsa and Chips

Fruit Salsa

1 qt. strawberries,

1 pint raspberries

1 pint blackberries

1-2 Granny Smith apples (peeled and cored)

2 kiwi’s.

One fruit at a time pulse in the food processor on pulse until it’s a rough chop. Then put into mixing bowl. Once all fruits are rough chopped and added to mixing bowl, sweeten with to taste with honey 1-3 teaspoons


Cut up soft flour tortilla shells to dipping size strips.  Toss with melted butter, cinnamon and sugar in a bag, put on cookie sheets and bake at 350 until edges are brown, about 15 min.