12 Eggs

4 C Milk

1 lb Cheddar cheese (shredded)

1 lb Meat

1 t Onion powder

1 ½ t Salt

½ t Dry mustard

¼ t Black pepper

18 Bread slices


Place 6 slices of bread in the bottom of a greased 9×13 pan.

Sprinkle ½ of the cheese and then ½ of the meat over bread.

Repeat then top with the last 6 slices of bread.

Beat eggs, milk, and spices till fluffy. Pour over bread layers.

Set overnight in the fridge.

Bake uncovered 1 hour at 350 degrees.

Let pan set for 5 minutes before cutting.


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